Maruf Ahmed

Maruf Ahmed

Hajee Mohammad Danesh Science & Technology University Dinajpur - Dinajpur / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 352260
হাজী মোহাম্মদ দানেশ বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Maruf Ahmed's MOST POPULAR ARTICLES
1-) Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potatoM Ahmed, MS Akter, JC Lee, JB EunLWT-Food Science and Technology 43 (9), 1307-1312, 20102602010
2-) Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: A reviewMS Akter, S Oh, JB Eun, M AhmedFood Research International 44 (7), 1728-1732, 20111562011
3-) Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flourM Ahmed, MS Akter, JB EunFood chemistry 121 (1), 112-118, 20101472010
4-) Isolation and characterization of pectin extracted from lemon pomace during ripeningAKM Azad, MA Ali, MS Akter, MJ Rahman, M AhmedJournal of Food and Nutrition Sciences 2 (2), 30-35, 20141742014
5-) A review of encapsulation of carotenoids using spray drying and freeze dryingPRDSHN Jong-Bang Eun, Ahmed MarufCritical Reviews in Food Science and Nutrition (In Press), 2019136*2019