Marvin T Batte

Marvin T Batte

Ohio State University - Columbus / United States
Economics & Econometrics / Economics
AD Scientific Index ID: 901066
person_outline Marvin T Batte's MOST POPULAR ARTICLES
1-) Decomposing local: A conjoint analysis of locally produced foodsK Darby, MT Batte, S Ernst, B RoeAmerican Journal of Agricultural Economics 90 (2), 476-486, 20088122008
2-) Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food productsMT Batte, NH Hooker, TC Haab, J BeaversonFood policy 32 (2), 145-159, 20075412007
3-) Consumer preferences for local production and other value-added label claims for a processed food productW Hu, MT Batte, T Woods, S ErnstEuropean Review of Agricultural Economics 39 (3), 489-510, 20122492012
4-) Substitutes or complements? Consumer preference for local and organic food attributesT Meas, W Hu, MT Batte, TA Woods, S ErnstAmerican Journal of Agricultural Economics 97 (4), 1044-1071, 20152892015
5-) Precision farming adoption and use in Ohio: case studies of six leading-edge adoptersMT Batte, MW ArnholtComputers and electronics in agriculture 38 (2), 125-139, 20032292003