Marwan Ma Rashed

Marwan Ma Rashed

Soochow University - Suzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 93471
苏州大学
person_outline Marwan Ma Rashed's MOST POPULAR ARTICLES
1-) Effect of pullulan on the short-term and long-term retrogradation of rice starchL Chen, F Ren, Z Zhang, Q Tong, MMA RashedCarbohydrate Polymers 115, 415-421, 20151602015
2-) Carotenoid-loaded nanocarriers: A comprehensive reviewA Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ...Advances in colloid and interface science 275, 102048, 20201912020
3-) The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157: H7 biofilms on cucumberH Cui, M Bai, MMA Rashed, L LinInternational journal of food microbiology 266, 69-78, 20181892018
4-) Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starchL Chen, Y Tian, Z Zhang, Q Tong, B Sun, MMA Rashed, Z JinFood Hydrocolloids 63, 383-390, 2017992017
5-) Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activitiesMMA Rashed, Q Tong, A Nagi, JP Li, NU Khan, L Chen, A Rotail, ...Industrial crops and products 100, 236-245, 2017712017