Mary Anne Amalaradjou

Mary Anne Amalaradjou

University of Connecticut - Storrs / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1776853
person_outline Mary Anne Amalaradjou's MOST POPULAR ARTICLES
1-) Spoilage bacteria and meat qualityAJ Pellissery, PG Vinayamohan, MAR Amalaradjou, K VenkitanarayananMeat quality analysis, 307-334, 20201312020
2-) Antivirulence properties of probiotics in combating microbial pathogenesisMS Nair, MA Amalaradjou, K VenkitanarayananAdvances in applied microbiology 98, 1-29, 20171332017
3-) Reduction of Salmonella enterica Serovar Enteritidis Colonization in 20-Day-Old Broiler Chickens by the Plant-Derived Compounds trans-Cinnamaldehyde and …A Kollanoor-Johny, T Mattson, SA Baskaran, MA Amalaradjou, ...Applied and Environmental Microbiology 78 (8), 2981-2987, 20121322012
4-) Anticarcinogenic Properties of Medium Chain Fatty Acids on Human Colorectal, Skin and Breast Cancer Cells in VitroA Narayanan, S Ananda Baskaran, MAR Amalaradjou, ...International journal of molecular sciences 16 (3), 5014-5027, 20151382015
5-) Antibiofilm effect of trans-cinnamaldehyde on uropathogenic Escherichia coliMAR Amalaradjou, A Narayanan, SA Baskaran, K VenkitanarayananThe Journal of urology 184 (1), 358-363, 20101222010