Mary Astuti

Mary Astuti

Universitas Gadjah Mada - Sleman / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484773
Gadjah Mada University
person_outline Mary Astuti's MOST POPULAR ARTICLES
1-) Tempe, a nutritious and healthy food from IndonesiaM Astuti, A Meliala, FS Dalais, ML WahlqvistAsia Pacific Journal of Clinical Nutrition 9 (4), 322-325, 20003302000
2-) In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL)IR Astadi, M Astuti, U Santoso, PS NugraheniFood chemistry 112 (3), 659-663, 20091942009
3-) Health benefits of fermented foods and beveragesJP TamangCRC press, 2015702015
4-) Pengantar ilmu statistik untuk peternakan dan kesehatan hewanM AstutiBinasti: Bogor, 2007682007
5-) Indigenous fermented foods of Southeast AsiaJD OwensCRC Press, 2014622014