Mary Ellen Camire

Mary Ellen Camire

University of Maine System - - / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1290204
person_outline Mary Ellen Camire's MOST POPULAR ARTICLES
1-) Algae as nutritional and functional food sources: revisiting our understandingML Wells, P Potin, JS Craigie, JA Raven, SS Merchant, KE Helliwell, ...Journal of applied phycology 29 (2), 949-982, 201710532017
2-) Potatoes and human healthME Camire, S Kubow, DJ DonnellyCritical reviews in food science and nutrition 49 (10), 823-840, 20096782009
3-) Chemical and nutritional changes in foods during extrusionME Camire, A Camire, K KrumharCritical Reviews in Food Science & Nutrition 29 (1), 35-57, 19906761990
4-) Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative studyBV McCleary, M McNally, P RossiterJournal of AOAC International 85 (5), 1103-1111, 20022872002
5-) The definition of dietary fiberJW DeVries, ME Camire, S Cho, S Craig, D Gordon, JM Jones, B Li, ...Cereal foods world 46 (3), 112-129, 20012022001