Mary Jon Ludy

Mary Jon Ludy

Bowling Green State University - Bowling Green / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832586
Bowling Green State University BGSU
person_outline Mary Jon Ludy's MOST POPULAR ARTICLES
1-) The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humansMJ Ludy, GE Moore, RD MattesChemical senses 37 (2), 103-121, 20123332012
2-) The effects of hedonically acceptable red pepper doses on thermogenesis and appetiteMJ Ludy, RD MattesPhysiology & behavior 102 (3-4), 251-258, 20111562011
3-) A humanities-based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 pandemicW Shen, LM Long, CH Shih, MJ LudyNutrients 12 (9), 2712, 20201022020
4-) Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-usersMJ Ludy, RD MattesAppetite 58 (1), 19-27, 20121152012
5-) The effects of sleep quality and resilience on perceived stress, dietary behaviors, and alcohol misuse: a mediation-moderation analysis of higher education students from Asia …C Du, MCH Zan, MJ Cho, JI Fenton, PY Hsiao, R Hsiao, L Keaver, CC Lai, ...Nutrients 13 (2), 442, 20211042021