Mary Khakoni Walingo

Mary Khakoni Walingo

Masai Mara University - Narok / Kenya
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5289871
Narok University College
person_outline Mary Khakoni Walingo's MOST POPULAR ARTICLES
1-) Role of vitamin C (ascorbic acid) on human health-a review KM Walingo African Journal of Food, Agriculture, Nutrition and Development 5 (1), 2005 1252005
2-) Accesibility to and consumption of indigenous vegetables and fruits by rural households in Matungu division, western Kenya. BN Ekesa, MK Walingo, MO Onyango African Journal of Food, Agriculture, Nutrition and Development 9 (8), 2009 792009
3-) Influence of agricultural biodiversity on dietary diversity of preschool children in Matungu division, Western Kenya BN Ekesa, MK Walingo, MO Abukutsa-Onyango African journal of food, agriculture, nutrition and development 8 (4), 390-404, 2008 622008
4-) Indigenous food processing methods that improve zinc absorption and bioavailability of plant diets consumed by the Kenyan populationMK WalingoAfrican Journal of Food, Agriculture, Nutrition and Development 9 (1), 523-535, 2009532009
5-) Iron content of the formulated East African indigenous vegetable recipesFO Habwe, MK Walingo, MO Abukutsa-Onyango, MO OluochAcademic Journals, 2009502009