Mary Mankilik

Mary Mankilik

University of Jos - Jos / Nigeria
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 5803028
person_outline Mary Mankilik's MOST POPULAR ARTICLES
1-) Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (Vigna subterranea [L.] Verdc.) from Southern …US Ndidi, CU Ndidi, IA Aimola, OY Bassa, M Mankilik, Z AdamuJournal of food processing 2014 (1), 472129, 20141162014
2-) Heavy metal contamination in selected cruciferous vegetables grown in Jos NigeriaJL Lenka, NG Lepzem, MM Mankilik, RP DafilInternational Journal of Current Research in Chemistry and Pharmaceutical …, 201882018
3-) Research Article Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (Vigna subterranea [L.] Verdc.) from …US Ndidi, CU Ndidi, IA Aimola, OY Bassa, M Mankilik, Z AdamuNigeria, 01