Mary Ozioma Okpala|Mary Okpala, Okpala, O. M

Mary Ozioma Okpala|Mary Okpala, Okpala, O. M

Federal Polytechnic Oko - Anambra / Nigeria
Others
AD Scientific Index ID: 5810324
person_outline Mary Ozioma Okpala|Mary Okpala, Okpala, O. M's MOST POPULAR ARTICLES
1-) Development and Evaluation of Baked Products from Jackfruit (Artocarpus heterophyllus Lam) seed kernel and pulp flourMO OpkalaAn M. Sc (Doctoral dissertation, Dissertation. University of Nigeria), 2010122010
2-) The effect of pre-treatment in the development and quality attributes of extrudates from Nigerian pigeon peaMO Okpala, S Hill, V StreetResearch Journal of Food Science and Quality Control (RJFSQC) E-ISSN 2756, 5483, 202322023
3-) The Effect of Sprouting and Heat Treatment on the Proximate Composition, functional and pasting properties of Bambara groundnut flourM Okpala, C KanuInternational Journal of Applied Science Research 3 (1), 102-112, 202312023
4-) The Processing Characteristics of Nigerian Pigeon Pea (Cajanus Cajan L.).MO OkpalaUniversity of Nottingham, 201812018
5-) SUMMIT (REFOSTS)MO OKPALA, CC EZEGBE, HO AGU, JF IGWE, NN UCHEGBU, ...