Maryam Abdollahi

Maryam Abdollahi

Isfahan University of Technology - Isfahan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269485
دانشگاه صنعتی اصفهان
person_outline Maryam Abdollahi's MOST POPULAR ARTICLES
1-) Physicochemical properties of foam‐templated oleogel based on gelatin and xanthan gumM Abdollahi, SAH Goli, N SoltanizadehEuropean Journal of Lipid Science and Technology 122 (2), 1900196, 2020752020
2-) Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milkR Pakzadeh, SAH Goli, M Abdollahi, J VarshosazJournal of Food Measurement and Characterization 15 (5), 4037-4050, 2021102021
3-) Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stabilitySAH Goli, M Rezvani, M AbdollahiFood Structure 37, 100343, 202332023
4-) Investigation of oleogel characteristics in non-thermal process using gelatin and xanthan biopolymers and its fortification with vitamin DA GoliJournal of food science and technology (Iran) 16 (89), 249-261, 201942019
5-) Characterization of tertiary conjugate of gelatin-flaxseed (Linum usitatissimum) mucilage-oxidized tannic acidF Mohseni, A Goli, M AbdollahiJournal of food science and technology (Iran) 17 (108), 59-73, 202112021