Maryam Asnaashari

Ferdowsi University of Mashhad - Mashhad / Iran

Agriculture & Forestry / Agriculture

AD Scientific Index ID: 439656

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Maryam Asnaashari's MOST POPULAR ARTICLES

1-) Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsionM Asnaashari, R Farhoosh, A SharifFood chemistry 159, 439-444, 20141872014

2-) Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acidR Farhoosh, S Johnny, M Asnaashari, N Molaahmadibahraseman, ...Food chemistry 194, 128-134, 20161402016

3-) Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methodsR Farahmandfar, R Esmaeilzadeh Kenari, M Asnaashari, D Shahrampour, ...Food science & nutrition 7 (2), 465-475, 2019712019

4-) Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped creamR Farahmandfar, M Asnaashari, MR Salahi, TK RadInternational Journal of Biological Macromolecules 98, 820-828, 2017882017

5-) Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilizationR Farahmandfar, M Asnaashari, R SayyadJournal of food science and technology 52, 6385-6394, 2015782015

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