Maryam Baniasadidehkordi

Maryam Baniasadidehkordi

University of Idaho - Moscow / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269509
person_outline Maryam Baniasadidehkordi's MOST POPULAR ARTICLES
1-) Relationships among acid milk gel sensory, rheological, and tribological behaviors Rheology of semisolid foods, 323-347, 2019
2-) The impact of formulation on the rheological, tribological, and microstructural properties of acid milk gels Rheology of Semisolid Foods, 275-321, 2019
3-) Using human whole saliva to better understand the influences of yogurt rheological and tribological behaviors on their sensory texture Rheology of Semisolid Foods, 349-397, 2019
4-) Method of using branched-chain fatty acids to substantially emulate ruminant sensory profiles in plant-and cell-based meat and dairy productsS Kumar, I Montanez, J Staton, M BaniasadidehkordiUS Patent 12,070,049, 20242024
5-) Effects of Repeated Texture Exposure on Young Children\\\'s Intake and Liking of YogurtsSG Lee, M Baniasadidehkordi, H Joyner, C Ross, W Price, S RamsayThe FASEB Journal 31, 958.1-958.1, 20172017