Maryam Mahmoudzadeh

Maryam Mahmoudzadeh

Tabriz University of Medical Sciences - Tabriz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 401269
دانشگاه علوم پزشکی تبریز
person_outline Maryam Mahmoudzadeh's MOST POPULAR ARTICLES
1-) Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum) Food chemistry 148, 86-91, 2014
2-) Effect of Different Cooking Methods on Minerals, Vitamins, and Nutritional Quality Indices of Rainbow Trout (Oncorhynchus mykiss) International Journal of food properties 19 (11), 2471-2480, 2016
3-) Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger Meat science 90 (3), 759-763, 2012
4-) Quality assessment of fish burgers from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) during storage at-18ºC Iranian Journal of Fisheries Sciences 9 (1), 111-126, 2010
5-) Functional yogurt, enriched and probiotic: A focus on human health Clinical nutrition ESPEN 57, 575-586, 2023