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Maryam Mizani
Islamic Azad University Science & Research Branch Tehran - / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 436419
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Maryam Mizani's MOST POPULAR ARTICLES
1-)
An effective method for producing a nutritive protein extract powder from shrimp-head wasteM Mizani, M Aminlari, M KhodabandehFood science and technology international 11 (1), 49-54, 2005832005
2-)
Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starchS Ghazaei, M Mizani, Z Piravi-Vanak, M AlimiFood Science and Technology 35, 150-156, 2015532015
3-)
The use of sugar beet pulp lignin for the production of vanillinA Aarabi, M Mizani, M HonarvarInternational journal of biological macromolecules 94, 345-354, 2017352017
4-)
Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methodsA Aarabi, M Mizani, M Honarvar, H Faghihian, A GeramiJournal of Food Measurement and Characterization 10, 42-47, 2016462016
5-)
Effect of gamma irradiation on physico-mechanical properties of spice packaging filmsM Mizani, N Sheikh, SN Ebrahimi, A Gerami, FA TavakoliRadiation Physics and Chemistry 78 (9), 806-809, 2009342009
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