Maryam Nejadmansouri

Maryam Nejadmansouri

Shiraz University - Shiraz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4574383
دانشگاه شیراز
person_outline Maryam Nejadmansouri's MOST POPULAR ARTICLES
1-) Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsionsM Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ...Food Hydrocolloids 61, 801-811, 2016702016
2-) Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperatureM Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ...Colloids and Surfaces A: Physicochemical and Engineering Aspects 506, 821-832, 2016662016
3-) An overview of optical and electrochemical sensors and biosensors for analysis of antioxidants in food during the last 5 yearsM Nejadmansouri, M Majdinasab, GS Nunes, JL MartySensors 21 (4), 1176, 2021372021
4-) Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support typeM Nejadmansouri, E Shad, M Razmjooei, R Safdarianghomsheh, ...Biochemical engineering journal 157, 107554, 2020432020
5-) Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsionsSF Sadeghian, M Majdinasab, M Nejadmansouri, SMH HosseiniUltrasonics Sonochemistry 92, 106277, 2023222023