Maryna De Wit

Maryna De Wit

University of the Free State - Bloemfontein / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 93492
Universiteit van die Vrystaat
person_outline Maryna De Wit's MOST POPULAR ARTICLES
1-) A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening Enzyme and Microbial Technology 37 (6), 606-616, 2005
2-) The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality Plant Foods for Human Nutrition 65, 136-145, 2010
3-) Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts Molecules 23 (4), 916, 2018
4-) Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars South African journal of botany 118, 44-51, 2018
5-) Cactus pear antioxidants: A comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta) Journal of Food Measurement and Characterization 13, 2347-2356, 2019