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Masaki Honda
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Meijo University - Nagoya / Japan
名城大学
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Masaki Honda's MOST POPULAR ARTICLES
1-)
Characterization and thermal isomerization of (all-E)-lycopene M Takehara, M Nishimura, T Kuwa, Y Inoue, C Kitamura, T Kumagai, ... Journal of Agricultural and Food Chemistry 62 (1), 264-269, 2014 812014
2-)
Spectral characterisation of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerisation process M Honda, N Takahashi, T Kuwa, M Takehara, Y Inoue, T Kumagai Food Chemistry 171, 323-329, 2015 732015
3-)
Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions M Honda, H Kageyama, T Hibino, Y Zhang, W Diono, H Kanda, ... Molecules 24 (11), 2149, 2019 602019
4-)
Nanoparticle formation of PVP/astaxanthin inclusion complex by solution-enhanced dispersion by supercritical fluids (SEDS): Effect of PVP and astaxanthin Z-isomer contentK Kaga, M Honda, T Adachi, M Honjo, H Kanda, M GotoThe Journal of Supercritical Fluids 136, 44-51, 2018652018
5-)
The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐E)‐lycopeneM Honda, K Murakami, Y Watanabe, T Higashiura, T Fukaya, ...European Journal of Lipid Science and Technology 119 (8), 1600389, 2017642017
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