Mashair Ahmed Sulieman

Mashair Ahmed Sulieman

University of Khartoum - Khartoum / Sudan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5848846
جامعة الخرطوم
person_outline Mashair Ahmed Sulieman's MOST POPULAR ARTICLES
1-) Changes in total protein digestibility, fractions content and structure during cooking of lentil cultivarsMA Sulieman, AB Hassan, GA Osman, MM El Tyeb, EAI El Khalil, ...Pakistan Journal of Nutrition 7 (6), 801-805, 2008362008
2-) Effect of Sprouting on Chemical Composition and Amino AcidMA Sulieman, MM Eltayeb, EE Babiker, AI Mustafa, AH El TinayJournal of Applied Sciences 8 (12), 2337-2340, 2008202008
3-) Effect of bee honey in safety and storability of beef sausage.RA Mohammed, MA Sulieman, EA Elgasim152013
4-) Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and …LK Mohamed, MA Sulieman, AEGA Yagoub, MA Mohammed, ...Fermentation 8 (2), 60, 2022112022
5-) Physico chemical and structural characterization of germinated and cooked lentils (Lens culinaris Medic)MA SuliemanUniversity of khartoum, 200792007