Massimo Iorizzo

Massimo Iorizzo

Università degli Studi del Molise - Termoli / Italy
Others
AD Scientific Index ID: 1851846
University of Molise
person_outline Massimo Iorizzo's MOST POPULAR ARTICLES
1-) Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausageR Coppola, M Iorizzo, R Saotta, E Sorrentino, L GraziaFood Microbiology 14 (1), 47-53, 19971441997
2-) Microbiological characteristics of Parmigiano Reggiano cheese during the cheesemaking and the first months of the ripeningR Coppola, M Nanni, M Iorizzo, A Sorrentino, E Sorrentino, C Chiavari, ...Le Lait 80 (5), 479-490, 20001102000
3-) Characterization of lactobacilli involved in the ripening of soppressata molisana, a typical southern Italy fermented sausageR Coppola, B Giagnacovo, M Iorizzo, L GraziaFood Microbiology 15 (3), 347-353, 19981111998
4-) Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma releaseM Iorizzo, B Testa, SJ Lombardi, A García-Ruiz, C Muñoz-González, ...Lwt 73, 557-566, 20161082016
5-) Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheeseR COPPOLA, M NANNI, M IORIZZO, A SORRENTINO, E SORRENTINO, ...Journal of Dairy Research 64 (2), 305-310, 1997921997