Mastaneh Jahromi

Mastaneh Jahromi

Shiraz University - Shiraz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4574561
دانشگاه شیراز
person_outline Mastaneh Jahromi's MOST POPULAR ARTICLES
1-) Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin International Journal of Biological Macromolecules 156, 918-927, 2020
2-) Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin International Journal of Biological Macromolecules 165, 1949-1959, 2020
3-) Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate Innovative Food Science & Emerging Technologies 67, 102593, 2021
4-) The effect of ultrasonic probe size for effective ultrasound-assisted pregelatinized starch Food and Bioprocess Technology 12, 1852-1862, 2019
5-) Effect of dielectric barrier discharge atmospheric cold plasma treatment on structural, thermal and techno-functional characteristics of sodium caseinate Innovative Food Science & Emerging Technologies 66, 102542, 2020