Matea Habuš

Matea Habuš

College of Krizevci - Križevci / Croatia
Others
AD Scientific Index ID: 5998365
Križevci College of Agriculture
person_outline Matea Habuš's MOST POPULAR ARTICLES
1-) Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free breadNČ Mustač, D Novotni, M Habuš, S Drakula, L Nanjara, B Voučko, ...Journal of cereal science 91, 102864, 2020532020
2-) Influence of flour type, dough acidity, printing temperature and bran pre-processing on browning and 3D printing performance of snacksM Habuš, P Golubić, T Vukušić Pavičić, N Čukelj Mustač, B Voučko, ...Food and Bioprocess Technology 14, 2365-2379, 2021282021
3-) Influence of particle size reduction and high‐intensity ultrasound on polyphenol oxidase, phenolics, and technological properties of wheat branM Habuš, D Novotni, M Gregov, S Štifter, N Čukelj Mustač, B Voučko, ...Journal of Food Processing and preservation 45 (3), e15204, 2021242021
4-) Bioprocessing of wheat and amaranth bran for the reduction of fructan levels and application in 3D-printed snacksM Habuš, S Mykolenko, S Iveković, K Pastor, J Kojić, S Drakula, D Ćurić, ...Foods 11 (11), 1649, 2022162022
5-) Powder properties, rheology and 3D printing quality of gluten-free blendsK Radoš, M Benković, NČ Mustač, M Habuš, B Voučko, TV Pavičić, ...Journal of food engineering 338, 111251, 2023142023