Mathieu F

Mathieu F

Institut National du Patrimoine INP - Paris / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 922648
person_outline Mathieu F's MOST POPULAR ARTICLES
1-) Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformationG Jard, T Liboz, F Mathieu, A Guyonvarc’h, A LebrihiFood Additives & Contaminants: Part A 28 (11), 1590-1609, 20113292011
2-) Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential OilsM Mkaddem, J Bouajila, M Ennajar, A Lebrihi, F Mathieu, M RomdhaneJournal of food science 74 (7), M358-M363, 20092902009
3-) Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strainsH Bejaoui, F Mathieu, P Taillandier, A LebrihiJournal of applied microbiology 97 (5), 1038-1044, 20042772004
4-) Biocontrol of Rhizoctonia solani damping-off and promotion of tomato plant growth by endophytic actinomycetes isolated from native plants of Algerian SaharaY Goudjal, O Toumatia, A Yekkour, N Sabaou, F Mathieu, A ZitouniMicrobiological research 169 (1), 59-65, 20142942014
5-) Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers …HNB Marzoug, M Romdhane, A Lebrihi, F Mathieu, F Couderc, ...Molecules 16 (2), 1695-1709, 20112292011