Mati Roasto

Estonian University of Life Sciences - Tartu / Estonia

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1451219

Эстонский университет естественных наук

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Mati Roasto's MOST POPULAR ARTICLES

1-) Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian populationT Tamme, M Reinik, M Roasto, K Juhkam, T Tenno, A KiisFood additives and contaminants 23 (4), 355-361, 20061992006

2-) Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in EstoniaM Reinik, T Tamme, M Roasto, K Juhkam, T Tenno, A KiisFood additives and contaminants 24 (4), 429-437, 20071892007

3-) Listeria monocytogenes prevalence and serotype diversity in various foodsT Kramarenko, M Roasto, K Meremäe, M Kuningas, P Põltsama, T EliasFood control 30 (1), 24-29, 20131682013

4-) The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to …P Raudsepp, D Anton, M Roasto, K Meremäe, P Pedastsaar, M Mäesaar, ...Food control 31 (1), 129-135, 20131142013

5-) Enrofloxacin and ciprofloxacin uptake by plants from soil.M Lillenberg, SV Litvin, L Nei, M Roasto, K Sepp1112010

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