Matt Golding

Matt Golding

Massey University - Palmerston North / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 49410
Te Kunenga ki Pūrehuroa
person_outline Matt Golding's MOST POPULAR ARTICLES
1-) A standardised static in vitro digestion method suitable for food–an international consensusM Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...Food & function 5 (6), 1113-1124, 201434892014
2-) INFOGEST static in vitro simulation of gastrointestinal food digestionA Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...Nature protocols 14 (4), 991-1014, 201910972019
3-) Impact of oil type on nanoemulsion formation and Ostwald ripening stabilityTJ Wooster, M Golding, P SanguansriLangmuir 24 (22), 12758-12765, 20087622008
4-) The influence of emulsion structure and stability on lipid digestionM Golding, TJ WoosterCurrent Opinion in Colloid & Interface Science 15 (1-2), 90-101, 20106092010
5-) Oral sensitivity to fatty acids, food consumption and BMI in human subjectsJE Stewart, C Feinle-Bisset, M Golding, C Delahunty, PM Clifton, ...British journal of nutrition 104 (1), 145-152, 20104212010