Matteo Marangon

Matteo Marangon

Università degli Studi di Padova - Padova / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1789797
University of Padua
person_outline Matteo Marangon's MOST POPULAR ARTICLES
1-) Wine protein haze: Mechanisms of formation and advances in preventionSC Van Sluyter, JM McRae, RJ Falconer, PA Smith, A Bacic, EJ Waters, ...Journal of agricultural and food chemistry 63 (16), 4020-4030, 20151562015
2-) Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wineRJ Falconer, M Marangon, SC Van Sluyter, KA Neilson, C Chan, ...Journal of Agricultural and Food Chemistry 58 (2), 975-980, 20101152010
3-) Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurizationM Marangon, SC Van Sluyter, EMC Robinson, RA Muhlack, HE Holt, ...Food Chemistry 135 (3), 1157-1165, 20121032012
4-) Roles of grape thaumatin-like protein and chitinase in white wine haze formationM Marangon, SC Van Sluyter, KA Neilson, C Chan, PA Haynes, ...Journal of Agricultural and Food Chemistry 59 (2), 733-740, 20111092011
5-) Current and future strategies for wine yeast lees valorizationA De Iseppi, G Lomolino, M Marangon, A CurioniFood Research International 137, 109352, 2020992020