Matthew G Nosworthy

Matthew G Nosworthy

Agriculture and Agri-Food Canada - Ottawa / Canada
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4417377
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person_outline Matthew G Nosworthy's MOST POPULAR ARTICLES
1-) Determination of the protein quality of cooked Canadian pulsesMG Nosworthy, J Neufeld, P Frohlich, G Young, L Malcolmson, JD HouseFood science & nutrition 5 (4), 896-903, 2017942017
2-) Effect of fermentation on the protein digestibility and levels of non-nutritive compounds of pea protein concentrateB Çabuk, MG Nosworthy, AK Stone, DR Korber, T Tanaka, JD House, ...Food technology and biotechnology 56 (2), 257, 20181512018
3-) Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)MG Nosworthy, G Medina, AJ Franczyk, J Neufeld, P Appah, A Utioh, ...Nutrients 10 (6), 671, 20181282018
4-) Extent and management of acid soils for sustainable crop production system in the tropical agroecosystems: a reviewG Agegnehu, T Amede, T Erkossa, C Yirga, C Henry, R Tyler, ...Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 71 (9), 852-869, 20211432021
5-) Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris)MG Nosworthy, G Medina, AJ Franczyk, J Neufeld, P Appah, A Utioh, ...Food Chemistry 240, 588-593, 20181212018