Matthew Mcguffey

Givaudan SA - / Switzerland

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AD Scientific Index ID: 4985034

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Matthew Mcguffey's MOST POPULAR ARTICLES

1-) Advances in modifying and understanding whey protein functionalityEA Foegeding, JP Davis, D Doucet, MK McGuffeyTrends in Food Science & Technology 13 (5), 151-159, 20025592002

2-) Gelation properties of dispersions containing polymerized and native whey protein isolateB Vardhanabhuti, EA Foegeding, MK McGuffey, CR Daubert, ...Food hydrocolloids 15 (2), 165-175, 20011352001

3-) Denaturation and aggregation of three α-lactalbumin preparations at neutral pHMK McGuffey, KL Epting, RM Kelly, EA FoegedingJournal of Agricultural and Food Chemistry 53 (8), 3182-3190, 2005932005

4-) Solubility and aggregation of commercial α-lactalbumin at neutral pHMK McGuffey, DE Otter, JH van Zanten, EA FoegedingInternational dairy journal 17 (10), 1168-1178, 2007352007

5-) Electrostatic effects on physical properties of particulate whey protein isolate gelsMK McGUFFEY, EA FOEGEDINGJournal of texture studies 32 (4), 285-305, 2001292001

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