Maurizio Ciani

Università Politécnica delle Marche - Ancona / Italy

Medical and Health Sciences / Microbiology

AD Scientific Index ID: 1790072

Marche Polytechnic University

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Maurizio Ciani's MOST POPULAR ARTICLES

1-) Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiaeF Comitini, M Gobbi, P Domizio, C Romani, L Lencioni, I Mannazzu, ...Food Microbiology 28 (5), 873-882, 20115912011

2-) Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemakingM Ciani, F Comitini, I Mannazzu, P DomizioFEMS yeast research 10 (2), 123-133, 20105652010

3-) Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wineM Gobbi, F Comitini, P Domizio, C Romani, L Lencioni, I Mannazzu, ...Food microbiology 33 (2), 271-281, 20134162013

4-) Oenological properties of non-Saccharomyces yeasts associated with wine-makingM Ciani, F MaccarelliWorld Journal of Microbiology and Biotechnology 14 (2), 199-203, 19974391997

5-) Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentationsM Ciani, L Beco, F ComitiniInternational journal of food microbiology 108 (2), 239-245, 20064122006

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