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Mauro Serafini
Università degli Studi di Teramo - Teramo / Italy
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AD Scientific Index ID: 1808595
University of Teramo
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Mauro Serafini's MOST POPULAR ARTICLES
1-)
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assaysN Pellegrini, M Serafini, B Colombi, D Del Rio, S Salvatore, M Bianchi, ...The Journal of nutrition 133 (9), 2812-2819, 200318202003
2-)
Total antioxidant capacity as a tool to assess redox status: critical view and experimental dataA Ghiselli, M Serafini, F Natella, C ScacciniFree Radical Biology and Medicine 29 (11), 1106-1114, 200013502000
3-)
In vivo antioxidant effect of green and black tea in man.M Serafini, A Ghiselli, A Ferro-LuzziEuropean journal of clinical nutrition 50 (1), 28-32, 19968121996
4-)
Flavonoids as anti-inflammatory agentsM Serafini, I Peluso, A RaguzziniProceedings of the Nutrition Society 69 (3), 273-278, 20108092010
5-)
Inflammatory disease processes and interactions with nutritionPC Calder, R Albers, JM Antoine, S Blum, R Bourdet-Sicard, GA Ferns, ...British Journal of Nutrition 101 (S1), 1-45, 20097522009
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