Maximilian Gratz

Maximilian Gratz

Universität fur Bodenkultur Wien - Vienna / Austria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270157
University of Natural Resources and Life Sciences, Vienna
person_outline Maximilian Gratz's MOST POPULAR ARTICLES
1-) Ohmic heating—A novel approach for gluten-free bread bakingD Bender, M Gratz, S Vogt, T Fauster, B Wicki, S Pichler, M Kinner, ...Food and Bioprocess Technology 12, 1603-1613, 2019472019
2-) Pulsed electric field preservation of liquid whey protein formulations–influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the …F Schottroff, M Gratz, A Krottenthaler, NB Johnson, MF Bedard, H JaegerJournal of Food Engineering 243, 142-152, 2019462019
3-) Gentle sterilization of carrot-based purees by high-pressure thermal sterilization and ohmic heating and influence on food processing contaminants and quality attributesM Gratz, R Sevenich, T Hoppe, F Schottroff, N Vlaskovic, B Belkova, ...Frontiers in nutrition 8, 643837, 2021162021
4-) Advantages of ohmic cooking in the kilohertz-range-part I: Impact of conductivity and frequency on the heating uniformity of potatoesM Gratz, F Schottroff, L Gall, B Zejma, F Simon, H JaegerInnovative Food Science & Emerging Technologies 67, 102595, 2021172021
5-) Inactivation of vegetative microorganisms by ohmic heating in the kilohertz range–evaluation of experimental setups and non-thermal effectsF Schottroff, D Biebl, M Gruber, N Burghardt, J Schelling, M Gratz, ...Innovative Food Science & Emerging Technologies 63, 102372, 2020152020