Maya Davidovich Pinhas

Maya Davidovich Pinhas

Technion Israel Institute of Technology - Haifa / Israel
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457005
הטכניון – מכון טכנולוגי לישראל
person_outline Maya Davidovich Pinhas's MOST POPULAR ARTICLES
1-) A quantitative analysis of alginate swellingM Davidovich-Pinhas, H Bianco-PeledCarbohydrate Polymers 79 (4), 1020-1027, 20101842010
2-) The gelation of oil using ethyl celluloseM Davidovich-Pinhas, S Barbut, AG MarangoniCarbohydrate polymers 117, 869-878, 20151412015
3-) Influence of solvent quality on the mechanical strength of ethylcellulose oleogelsAJ Gravelle, M Davidovich-Pinhas, AK Zetzl, S Barbut, AG MarangoniCarbohydrate polymers 135, 169-179, 20161642016
4-) Development, characterization, and utilization of food-grade polymer oleogelsM Davidovich-Pinhas, S Barbut, AG MarangoniAnnual review of food science and technology 7 (1), 65-91, 20161682016
5-) Ethylcellulose oleogels for lipophilic bioactive delivery–effect of oleogelation on in vitro bioaccessibility and stability of beta-caroteneMO Chloe, M Davidovich-Pinhas, AJ Wright, S Barbut, AG MarangoniFood & function 8 (4), 1438-1451, 20171602017