Mc Cortez-Trejo

Mc Cortez-Trejo

Universidad Autónoma de Querétaro - Querétaro / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4738802
Autonomous University of Queretaro
person_outline Mc Cortez-Trejo's MOST POPULAR ARTICLES
1-) Protein-gum-based gels: Effect of gum addition on microstructure, rheological properties, and water retention capacity MC Cortez-Trejo, M Gaytán-Martínez, ML Reyes-Vega, S Mendoza Trends in Food Science & Technology 116, 303-317, 2021 132021
2-) Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogelsMC Cortez-Trejo, JD Figueroa-Cárdenas, D Quintanar-Guerrero, ...Food Hydrocolloids 129, 107648, 2022122022
3-) Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility studyMC Cortez-Trejo, A Wall-Medrano, M Gaytán-Martínez, S MendozaFood Bioscience 41, 100929, 202192021
4-) Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gumMC Cortez-Trejo, G Loarca-Piña, JD Figueroa-Cárdenas, J Manríquez, ...Food Hydrocolloids 132, 107873, 2022252022
5-) Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico EvidenceAWM Maria C. Cortez-Trejo, Francisco J. Olivas-Aguirre, Elisa Dufoo-Hurtado ...Biomolecules 12 (1649), 2022222022