Md Abdul Alim

Md Abdul Alim

Mawlana Bhashani Science and Technology University - Tangail / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4753702
মাওলানা ভাসানী বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়,টাঙ্গাইল MBSTU
person_outline Md Abdul Alim's MOST POPULAR ARTICLES
1-) Comparative analysis of the physico-chemical and antioxidant properties of honey available in Tangail, BangladeshMR Linkon, UK Prodhan, T Elahi, J Talukdar, MA Alim, MA HakimUniversal Journal of Food and Nutrition Science 3 (1), 19-22, 2015152015
2-) Study on the physicochemical and antioxidant properties of Nigella honeyK Linkon, UK Prodhan, MA Hakim, MA AlimInternational Journal of Nutrition and Food Sciences 4 (2), 137-140, 2015112015
3-) Measurement of iodine availability and stability of some iodized salts in BangladeshUK Prodhan, MA Alim, MH Kabir, MR PulakInt J Res Eng Technol 3 (1), 470-474, 201492014
4-) Characterization and evaluation of flour\'s physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papayaM Alam, MM Hasan, MK Debnath, A Alam, MA Zahid, MA Alim, ...Journal of Agriculture and Food Research 15, 100961, 202472024
5-) Development and quality evaluation of novel biscuits by utilizing fruits and vegetables seedM Esrafil, S Akter, MJ Alam, MA Alim, MS Reza, MA Zubair, PR Joy, ...Food Research 8 (1), 181-189, 202452024