Md. Abdul Wazed

Md. Abdul Wazed

Hajee Mohammad Danesh Science & Technology University Dinajpur - Dinajpur / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4313922
হাজী মোহাম্মদ দানেশ বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Md. Abdul Wazed's MOST POPULAR ARTICLES
1-) Nutritional Composition and Sensory Evaluation of Cake Fortified with Moringa oleifera Leaf Powder and Ripe Banana FlourRA Roni, MNH Sani, S Munira, MA Wazed, S Siddiquee.Applied Science 11 (18), 8474, 202142021
2-) EFFECT OF TWO STAGE DRYING EMPLOYING FLUIDIZED BED DRYING, TEMPERING FOLLOWED BY FIXED BED DRYING ON HEAD RICE YIELD OF BRRI DHAN28 RICE VARIETY IN BANGLADESHMA Wazed, NHMR Mozumder, MSH SarkerSustainability in Food and Agriculture 2 (2), 74-78, 202142021
3-) Preparation of gluten free bread using the mixture of different cereals grain flourM Roshid, MA Wazed, MR Islam, MS Mahomud, H KhatunInternational journal of advanced multidisciplinary research 3 (5), 9-16, 201682016
4-) Evaluation of physicochemical parameters of edible oils at room temperature and after heating at high temperatureMN Wazed, M.A., Yasmin, S., Basak, P., Hossain, A., Rahman, M.M., Hasan, M.R ...Food Research 7 (4), 91-100, 202372023
5-) Influence of barley, corn and rice flour on physical, chemical and sensory characteristics of gluten-free breadMA Wazed, MR IslamMalaysian Journal of Halal Research 4 (2), 26-41, 202172021