Md Imran Hossen Khan

Md Imran Hossen Khan

Queensland University of Technology - Brisbane / Australia
Engineering & Technology / Mechanical Engineering
AD Scientific Index ID: 52549
person_outline Md Imran Hossen Khan's MOST POPULAR ARTICLES
1-) Shrinkage of food materials during drying: Current status and challengesM Mahiuddin, MIH Khan, C Kumar, MM Rahman, MA KarimComprehensive Reviews in Food Science and Food Safety 17 (5), 1113-1126, 20181112018
2-) Investigation of bound and free water in plant-based food material using NMR T2 relaxometryMIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA KarimInnovative food Science & emerging technologies 38, 252-261, 20161382016
3-) Experimental investigation of bound and free water transport process during drying of hygroscopic food materialMIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA KarimInternational Journal of Thermal Sciences 117, 266-273, 20171362017
4-) Multiphase porous media modelling: A novel approach to predicting food processing performanceMIH Khan, MUH Joardder, C Kumar, MA KarimCritical reviews in food science and nutrition 58 (4), 528-546, 20181092018
5-) Determination of appropriate effective diffusivity for different food materialsMIH Khan, C Kumar, MUH Joardder, MA KarimDrying Technology 35 (2), 335-346, 20171012017