Md. Momin Khan

Md. Momin Khan

Bangabandhu Sheikh Mujibur Rahman Science and Technology University - Gopalganj / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5741843
বঙ্গবন্ধু শেখ মুজিবুর রহমান বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Md. Momin Khan's MOST POPULAR ARTICLES
1-) Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oilMS Choudhury, MN Islam, MM Khan, M Ahiduzzaman, MMI Masum, ...Journal of Agriculture and Food Research 14, 100836, 2023102023
2-) Studies on the Preparation and Shelf Life of Aloe Vera JuiceMM Hasan, MM Khan, ME Jony, F Akter, MA AlimAsian Food Science Journal 22 (9), 64-73, 202322023
3-) Effect of selective preservatives on shelf-life of guava juice extracted using pectinase enzymeI Zahan, MM Khan, MS Rana, M Sahabuddin, MR Rasik, MB UddinHeliyon 10 (18), 20242024
4-) Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut ButterM Khan, S Rana, J Rana, E Jony, S Arifin, F Jubayer, A AlimТехника и технология пищевых производств 54 (4), 701-710, 2024
5-) Quality Changes of Common Edible Frying Oils during Frying of Traditional FoodsF Rashid, F Akter, MM Khan, MS Rana, T Bari, M Das, MA Islam, MG Aziz