Md. Nurul Abadin Chowdhury

Md. Nurul Abadin Chowdhury

State University of Bangladesh - Dhaka / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5013269
স্টেট ইউনিভার্সিটি অফ বাংলাদেশ
person_outline Md. Nurul Abadin Chowdhury's MOST POPULAR ARTICLES
1-) Study on the quality assessment of curd (dahi), locally available in Bangladeshi market. NA Chowdhury, P Kamruzzaman, W Zaman World Journal of Dairy & Food Sciences 6 (1), 15-20, 2011 242011
2-) Exploration of potential baker\'s yeast from sugarcane juice: optimization and evaluation.AN Mamun-Or-rashid, BK Dash, MN Chowdhury, MF Waheed, ...Pakistan journal of biological sciences: PJBS 16 (13), 617-623, 201372013
3-) Physico-chemical and microbiological quality assessment of different popular brands of wheat flour, available in BangladeshAA Siddiqui, MNA ChowdhuryJournal of SUB 4, 57-65, 201372013
4-) Shelf Life Study of Yogurt by Using Different Concentration of Lactobacillus acidophilusAA Siddiqui, MNA ChowdhuryJ. SUB 4 (2), 43-54, 201322013
5-) ASSESSMENT OF MICROBIAL QUALITY ALONG WITH ISOLATION, IDENTIFICATION OF BACTERIAL STRAIN AND EFFECT OF HEAT TREATMENT ON STREET HERBAL JUICE SAMPLE IN DHAKA CITYMM Mourin, N Islam, NA Chowdhury, N Chakrabarty