Md Salvador

Md Salvador

Universidad de Castilla la Mancha - Ciudad Real / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4432361
University of Castilla-La Mancha
person_outline Md Salvador's MOST POPULAR ARTICLES
1-) Influence of fruit ripening on ‘Cornicabra’virgin olive oil quality a study of four successive crop seasonsMD Salvador, F Aranda, G FregapaneFood Chemistry 73 (1), 45-53, 20013692001
2-) Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oilsA Gómez-Rico, G Fregapane, MD SalvadorFood Research International 41 (4), 433-440, 20082782008
3-) Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and qualityA Gómez-Rico, MD Salvador, A Moriana, D Pérez, N Olmedilla, F Ribas, ...Food chemistry 100 (2), 568-578, 20072712007
4-) Changes in phenolic composition and antioxidant activity of virgin olive oil during fryingS Gómez-Alonso, G Fregapane, MD Salvador, MH GordonJournal of Agricultural and Food Chemistry 51 (3), 667-672, 20032782003
5-) Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasonsMD Salvador, F Aranda, S Gómez-Alonso, G FregapaneFood chemistry 80 (3), 359-366, 20032692003