Md Sultan Mahomud

Md Sultan Mahomud

Hajee Mohammad Danesh Science & Technology University Dinajpur - Dinajpur / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4499417
হাজী মোহাম্মদ দানেশ বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Md Sultan Mahomud's MOST POPULAR ARTICLES
1-) Physicochemical properties of flour and extraction of starch from jackfruit seedF Noor, MJ Rahman, MS Mahomud, MS Akter, MAI Talukder, M AhmedInternational Journal of Nutrition and Food Sciences 3 (4), 347, 2014572014
2-) Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrateMS Mahomud, N Katsuno, T NishizuInnovative Food Science & Emerging Technologies 44, 173-180, 2017282017
3-) Recent advances in frying processes for plant-based foodsA Al Faruq, MHA Khatun, SMR Azam, MSH Sarker, MS Mahomud, X JinFood Chemistry Advances 1, 100086, 2022272022
4-) The effects of mushroom powder on the quality of cakeMAM Sheikh, A Kumar, MM Islam, MS MahomudProgressive Agriculture 21 (1-2), 205-214, 2013282013
5-) Role of whey protein-casein complexes on yoghurt textureMS Mahomud, N Katsuno, T NishizuReviews in Agricultural Science 5, 1-12, 2017272017