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Mehak Ahsan
Jinnah University for Women - Karachi / Pakistan
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AD Scientific Index ID: 5908984
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Mehak Ahsan's MOST POPULAR ARTICLES
1-)
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour M Ahsan, A Moin, H Ashraf, M Kamran, I Manzoor, AM Giuffrè Italian Journal of Food Science 35 (4), 136-146, 2023 22023
2-)
Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffinsM Ahsan, H Ashraf, A Liaquat, GA Nayik, S Ramniwas, S Alfarraj, ...Food Chemistry: X, 101539, 202412024
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Development and Characterization of Innovative Nutraceutical Corn JamM Ahsan, R Asif, N Wasi, S Tariq, S Fawad, T Ejaz, R RazaJournal of Research (Science) 33 (3), 95-101, 202212022
4-)
Innovative Nutraceutical Ginger Splash-Development and CharacterizationM Ahsan, R Raza, A Rafat, S Aslam, S Khan, SK ZaidiJournal of Research (Science) 32 (3-4), 54-60, 202112021
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