Mehdi Abdollahi

Mehdi Abdollahi

Chalmers University of Technology - Göteborg / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1404786
Chalmers tekniska högskola
person_outline Mehdi Abdollahi's MOST POPULAR ARTICLES
1-) A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosanM Abdollahi, M Rezaei, G FarziJournal of Food Engineering 111 (2), 343-350, 20124442012
2-) Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillersM Abdollahi, M Alboofetileh, M Rezaei, R BehroozFood Hydrocolloids 32 (2), 416-424, 20132672013
3-) Improvement of active chitosan film properties with rosemary essential oil for food packagingM Abdollahi, M Rezaei, G FarziInternational journal of food science & technology 47 (4), 847-853, 20122302012
4-) Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticlesM Abdollahi, M Alboofetileh, R Behrooz, M Rezaei, R MirakiInternational journal of biological macromolecules 54, 166-173, 20132632013
5-) Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogensM Alboofetileh, M Rezaei, H Hosseini, M AbdollahiFood Control 36 (1), 1-7, 20142372014