Mehdi Mohammadian

Mehdi Mohammadian

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457114
دانشگاه تهران
person_outline Mehdi Mohammadian's MOST POPULAR ARTICLES
1-) Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systemsA Abaee, M Mohammadian, SM JafariTrends in Food Science & Technology 70, 69-81, 20172142017
2-) Development of antioxidant edible films based on mung bean protein enriched with pomegranate peelM Moghadam, M Salami, M Mohammadian, M Khodadadi, ...Food Hydrocolloids 104, 105735, 20201592020
3-) Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrilsM Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh, ...Food Hydrocolloids 87, 902-914, 20191542019
4-) Characterization of fibrillated antioxidant whey protein hydrolysate and comparison with fibrillated protein solutionM Mohammadian, A MadadlouFood Hydrocolloids 52, 221-230, 20161732016
5-) Technological functionality and biological properties of food protein nanofibrils formed by heating at acidic conditionM Mohammadian, A MadadlouTrends in Food Science & Technology 75, 115-128, 20181552018