Mehmet Lütfü Çakmakçı

Ankara University - Ankara / Türkiye

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 80622

Ankara Üniversitesi

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Mehmet Lütfü Çakmakçı's MOST POPULAR ARTICLES

1-) Effects of different milk types and starter cultures on kefirZ Öner, AG Karahan, ML ÇakmakçıGida 35 (3), 177-182, 2010772010

2-) Effect of reuterin, produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.H Kuleaşan, ML ÇakmakçıFood/Nahrung 46 (6), 408-410, 2002772002

3-) Probiyotikler: tanımı, etki mekanizması, seçim ve güvenilirlik kriterleriI Çakir, ML ÇAKMAKÇIGIDA 29 (6), 427-434, 2004412004

4-) Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented productsAK Gündoğdu, AG Karahan, ML ÇakmakçEuropean Food Research and Technology 223, 35-38, 2006432006

5-) Effect of probiotics on aspirin-induced gastric mucosal lesions.A Senol, M Işler, AG Karahan, GB Kiliç, H Kuleaşan, I Gören, U Saritaş, ...The Turkish journal of gastroenterology: the official journal of Turkish …, 2011422011

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