Mehmet Murat Karaoğlu

Mehmet Murat Karaoğlu

Atatürk University - Erzurum / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 80645
Atatürk Üniversitesi
person_outline Mehmet Murat Karaoğlu's MOST POPULAR ARTICLES
1-) Quality and textural behaviour of par‐baked and rebaked cake during prolonged storageMM Karaoğlu, HG KotancilarInternational journal of food science & technology 44 (1), 93-99, 2009702009
2-) Improving the quality of whole wheat bread by using various plant origin materialsH Boz, MM KaraoğluCzech Journal of Food Sciences 31 (5), 457-466, 2013602013
3-) Effects of utilization of modified starches on the cake qualityMM Karaoğlu, HG Kotancilar, İ ÇelikStarch‐Stärke 53 (3‐4), 162-169, 2001502001
4-) Microbiological characteristics of part-baked white pan bread during storageM Murat Karaoglu, H Gürbüz Kotancilar, M GursesInternational Journal of Food Properties 8 (2), 355-365, 2005532005
5-) A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike formM Murat Karaoğlu, M Aydeniz, HG Kotancilar, KE GerçelaslanInternational journal of food science & technology 45 (1), 38-47, 2010492010