Mehmet Tolga Dinçer

Mehmet Tolga Dinçer

Ege University - İzmir / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 80821
Ege Üniversitesi
person_outline Mehmet Tolga Dinçer's MOST POPULAR ARTICLES
1-) Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in iceS Cakli, B Kilinc, A Cadun, T Dincer, S TolasaFood Control 18 (5), 391-397, 20071632007
2-) Chemical, microbiological and sensory changes associated with fish sauce processingB Kilinc, S Cakli, S Tolasa, T DincerEuropean Food Research and Technology 222 (5), 604-613, 20061052006
3-) Chemical Composition and Biometrical Measurements of the Turkish Sea Urchin (Paracentrotus Lividus, Lamarck, 1816)T Dincer, S CakliCritical reviews in Food science and Nutrition 47 (1), 21-26, 20071082007
4-) Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4 degrees CS Kilinc, B, Cakli, S , Cadun, A , Dincer, T, TolasaFOOD CHEMISTRY 104 (4), 1611-1617, 20071042007
5-) Comparison of the shelf lifes of map and vacuum packaged hot smoked rainbow trout (Onchoryncus mykiss)S Cakli, B Kilinc, T Dincer, S TolasaEuropean Food Research and Technology 224, 19-26, 20061022006