Mehran Aalami

Mehran Aalami

Gorgan University of Agricultural Sciences and Natural Resources - Gorgan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 425011
دانشگاه علوم كشاورزي و منابع طبيعي گرگان
person_outline Mehran Aalami's MOST POPULAR ARTICLES
1-) Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparationsCM Ajila, M Aalami, K Leelavathi, UJSP RaoInnovative Food Science & Emerging Technologies 11 (1), 219-224, 20104972010
2-) Microwave-assisted extraction of phenolic compounds from olive leaves; a comparison with macerationZ Rafiee, SM Jafari, M Alami, M KhomeiriJ. Anim. Plant Sci 21 (4), 738-745, 20111642011
3-) Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packagingS Tajik, Y Maghsoudlou, F Khodaiyan, SM Jafari, M Ghasemlou, M AalamiCarbohydrate polymers 97 (2), 817-824, 20131262013
4-) Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsionsE Assadpour, Y Maghsoudlou, SM Jafari, M Ghorbani, M AalamiInternational journal of biological macromolecules 86, 197-207, 20161382016
5-) Antioxidant effect of microwave-assisted extracts of olive leaves on sunflower oilZ Rafiee, SM Jafari, M Alami, M KhomeiriJOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14, 1497-1509, 2012962012