Mehran Sayadi

Mehran Sayadi

Fasa University of Medical Sciences - Fasa / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4631018
دانشگاه علوم پزشکی فسا
person_outline Mehran Sayadi's MOST POPULAR ARTICLES
1-) Antimicrobial activity of nanocellulose conjugated with allicin and lysozyme Cellulose 20, 2897-2907, 2013
2-) Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation Journal of Food Measurement and Characterization 15, 2790-2804, 2021
3-) Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh … Food Science & Nutrition 10 (5), 1401-1413, 2022
4-) Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere Journal of Food Measurement and Characterization 15 (6), 5231-5244, 2021
5-) Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating Journal of Food Measurement and Characterization 15 (5), 3912-3930, 2021