Mehrnaz Esmailpour

Mehrnaz Esmailpour

Islamic Azad University Fasa - Fasa / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4308091
دانشگاه آزاد اسلامی واحد فسا
person_outline Mehrnaz Esmailpour's MOST POPULAR ARTICLES
1-) Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk caseinsM Esmaeilpour, MR Ehsani, M Aminlari, S Shekarforoush, E HoseiniComparative Clinical Pathology 25 (3), 599-605, 2016372016
2-) Effect of conjugation with glucosamine on the functional properties of lysozyme and caseinR Ramezani, M Esmailpour, M AminlariJournal of the Science of Food and Agriculture 88 (15), 2730-2737, 2008312008
3-) ANTIMICROBIAL PEPTIDES DERIVED FROM GOAT’S MILK WHEY PROTEINS OBTAINED BY ENZYMATIC HYDROLYSISHE ESMAEILPOUR M., EHSANI M.R., AMINLARI M.*, SHEKARFOROUSH SH.JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 7 (1), 65-72, 2017162017
4-) The effect of almond gum on the texture, chemical and sensory properties of low-calorie cakeA Derakhshan, M EsmaeilpourJOURNAL OF FOOD TECHNOLOGY AND NUTRITION 18 (270001764), 87-98, 202122021
5-) Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditionsA Mohamadi Sani, K Behnam, M EsmaeilpourJournal of Food Microbiology 4 (3), 31-40, 201712017