Meigui Huang

Meigui Huang

Nanjing Forestry University - Nanjing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682101
南京林业大学
person_outline Meigui Huang's MOST POPULAR ARTICLES
1-) Sensory characteristics and antioxidant activities of Maillard reaction products from soy protein hydrolysates with different molecular weight distributionP Liu, M Huang, S Song, K Hayat, X Zhang, S Xia, C JiaFood and Bioprocess Technology 5 (5), 1775-1789, 20121732012
2-) Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabicT Xu, CC Gao, Y Yang, X Shen, M Huang, S Liu, X TangFood Hydrocolloids 84, 84-92, 20181412018
3-) Encapsulation of flavonoids in liposomal delivery systems: The case of quercetin, kaempferol and luteolinM Huang, E Su, F Zheng, C TanFood & function 8 (9), 3198-3208, 20171412017
4-) Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrolM Huang, C Liang, C Tan, S Huang, R Ying, Y Wang, Z Wang, Y ZhangFood & function 10 (10), 6447-6458, 20191352019
5-) Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed filmsT Xu, CC Gao, X Feng, M Huang, Y Yang, X Shen, X TangCarbohydrate polymers 217, 116-125, 20191342019